Podwale 25 Kompania Piwna

Traditional Polish pork jelly; 200 g

Served with a shot of vodka 40%; 80 g/40 ml

Atlantic herring served with potato salad; 150/150 g

Best quality beef tartare; 150 g

Sausage and meat selection served with horseradish and red beet relish; 320 g

Cheese selection served with nuts and grapes; 240 g

Beef carpaccio with rocket salad; 120 g

Traditional Polish sauerkraut and meat served in a bread bowl; 350 g

Fried breaded camembert served with cranberry sauce; 120 g/10 ml

Traditional Polish pork jelly; 200 g

80 g/40 ml

150/150 g

150 g

320 g

240 g

120 g

70 g

70 g

100/50 g