Schabowy, Kuchnia Polska

With handmade pasta

Made with beetroot sourdough, served with small beef-filled dumplings

Made with beetroot sourdough, with mashed potatoes and crispy pork cracklings

Made with beetroot sourdough, served in a mug

Croquette filled with sauerkraut and forest mushrooms

Served with handmade pasta

Served with kołduny, small meat-filled dumplings

Served with mashed potatoes, Mangalica pork cracklings and half an egg

Just the way grandma would make it, served with half an egg

~300g served with the salad of the day. Puławska pork is one of Poland’s most valued traditional breeds, known for tender and flavourful meat.

~380g served with the salad of the day. Złotnicka pork, originating from the Wielkopolska region, is a meat breed with an exceptional balance between tenderness and juiciness. After the war, it was nearly forgotten and its population greatly declined. Today, it is enjoying a remarkable revival.

~500g served with the salad of the day. Mangalica is a pig breed originating from Hungary, now free-range farmed in Poland. It is known for its exceptional flavour and reduced cholesterol content.

Two fried eggs, lemon and butter.

Filled with garlic and herb butter, served with the salad of the day

Seasoned with fresh herbs, served in tomato sauce with the salad of the day

Generously filled with Mangalica pork fat, mustard, onion and pickled cucumber, served with pickled cucumber

Served with mizeria, Polish creamy cucumber salad, 2 pieces

Glazed with plum sauce, served with fries and coleslaw

Served with two fried eggs and fries

With horseradish sauce, pickled cucumber, onion and lettuce, served with fries and coleslaw

With lettuce, jalapeño pepper, onion and pickled cucumber, served with fries and coleslaw

With butter and milk

With cottage cheese and country-style sour cream

Topped with salted cheese

Served with cranberry sauce

Fresh lettuce, salt-baked beetroot, crunchy seeds, goat cheese and a delicate dressing

Mini tomato soup

Mini Polish broth

A small portion of grandma-style pierogi with meat or Ukrainian-style pierogi

Breaded chicken breast with fries and salad

Small pork cutlet with fries and cabbage salad

With raspberry sauce

With vanilla ice cream

With Strzałkowo cottage cheese and fruit

Golden Wheat / Red Lager / Dark Mild / IPA

Glass

Bottle 0,7 l

40 ml

40 ml

Ask about available flavours

Glass

0,7 l

A white wine with a straw-gold colour and a beautiful fruity bouquet. A delicate note of ripe fruit is balanced by a clear mineral accent. Cultivation on challenging sandy soils creates a rich tasting experience, with aromas of citrus fruit and banana.

A light white wine with a salmon hue, full of delicate herbal aromas and ripe fruit flavours with a subtle herbal note. Its natural aroma and flavour come from grapes grown on the light soils of Górzykowo, which help preserve the original character of the grape variety.

An aromatic wine with a lemon-yellow colour and a beautiful shine. Fresh, intense and very pleasant on the nose, with notes of nuts and rose petals. On the palate, it offers ripe fruit and preserve-like notes. A gentle sweetness extends the richness of the tasting experience.

Beautiful notes of ripe fruit and forest berries, such as blueberry and blackberry, with a spicy touch of seasoning. On the palate, elegant tannins are clearly present, giving the wine a long and lasting finish. The first vines of this variety have been cultivated in Poland since 2001.

A wine vinified from selected Pinot Gris and Traminer grapes. Delicate effervescence gives it freshness and lightness. This 2021 premiere enriches the existing wine selection from the Stara Winna Góra Vineyard.