Thai Long-restauracja wietnamska i tajska

Fried Thai noodles with tofu, mung bean sprouts, and cilantro. Served with tamarind sauce. Choose your additional toppings.

Stir-fried soy noodles with vegetables, served with a side salad. Choose your additional toppings.

Stir-fried Udon noodles with bell pepper, mushrooms, green beans, onion, and carrot. Choose your additional toppings.

Bun noodles in fish sauce with your choice of topping. Topping options available. Sample photo.

Chicken in a buttery garlic sauce with lemon, celery, leek, and bell pepper. Served with rice.

Juicy pieces of chicken stir-fried in a wok with crunchy cashews and a medley of fresh vegetables.

Duck with crispy skin, seasoned with a blend of spices including star anise, cinnamon, and Sichuan pepper, served with rice.

Chicken fillet in a crispy batter. Served with rice.

Sweet and spicy pieces of chicken fillet, with bell peppers in Thai batter. Served with rice.

Crispy-skinned chicken seasoned with a blend of spices including star anise, cinnamon, and Sichuan pepper, served with rice.

Sweet and sour chicken with fresh pineapple and vegetables. Served with rice.

Thai-style fried meat with lemon, celery, leek, and bell pepper. Served with rice. Choice of meat available.

3 pieces of rice paper rolls filled with soy noodles, pork, shiitake mushrooms, bean sprouts, and egg, deep-fried to a golden crisp.

250 g.

4 pieces of steamed dumplings filled with tofu and vegetables.

Fresh ingredients wrapped in rice paper, served with fish sauce.

A hot and hearty broth with rice noodles, meat, and vegetables. Served in a large bowl.

Thai soup with a hint of spice, featuring coconut milk, shrimp, chicken, and mushrooms.

Thai spicy and sour soup with coconut milk, your choice of meat, mushrooms, and fresh cilantro.

Stir-fried rice noodles Pho with tofu, soy sauce, broccoli, shiitake mushrooms, carrots, and onions. Sample photo.

Stir-fried Pho noodles with tofu, beans, mushrooms, shiitake mushrooms, onions, and bell peppers. Sample photo.

Tofu in curry sauce - choose from yellow, red, or green.

Stir-fried udon noodles with tofu, green beans, mushrooms, shiitake mushrooms, onion, and bell pepper.

Pad Thai with tofu and vegetables.

Side dish.

A serving of crispy fries.

A serving of soy noodles.

Vietnamese salad made with carrots and cabbage, dressed with vinegar.

Jasmine rice.

Banana in coconut batter.