Podwale 25 Kompania Piwna

Chicken noodle soup; 250 ml/70 g

Viennese schnitzel; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Gold chicken nuggets; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Grilled chicken cutlet; 100 g. Proszę wybrać: frytki lub ryż oraz surówkę z marchewki z jabłuszkiem lub mizerię z ogórków; 200/100/100 g

Hot cocoa

Hot cocoa

Kawa z whisky

Traditional Polish pork jelly; 200 g

Original Hungarian lard from Mangalica served with a shot of vodka; 80 g/40 ml

Atlantic herring served with potato salad; 150/150 g

Best quality beef tartare; 150 g

Selection of meats and sausages served with horseradish and red beet relish; 320 g

Cheese selection served with nuts and grapes; 240 g

Beef carpaccio with rocket salad; 120 g

Traditional Polish sauerkraut and meat; 350 g

Wild mushroom soup; 300 ml

Crispy roasted pork knuckle served with mustard and fresh horseradish

Podwale chopped steak with herb butter; 250 g

New York strip beef steak, wet-aged for six weeks served with herb butter

New York strip beef steak, wet-aged for six weeks served with herb butter

Grilled chicken breast with delicate spinach sauce; 200 g

Minced meat wrapped in cabbage served with tomato sauce; 250 g/100 ml

Grilled chine with tzatziki sauce; 250 g

Cured pork knuckle boiled in broth; 300 g

Chicken shish-kebab “on fire”; 300 g

Grilled chicken cutlet; 100 g

Hot cocoa

Skillet potatoes with bacon; 150 g

Boiled potatoes; 150 g

Potato salad; 200 g

Tomato salad; 150 g

Cucumber salad with sour cream; 150 g

Mixed salad; 200 g

Set of Polish salads; 150 g

Salad with Bulgarian cheese; 300/50 g

Traditional Polish pork jelly; 200 g

Original Hungarian lard from Mangalica served with a shot of vodka; 80 g/40 ml

Atlantic herring served with potato salad; 150/150 g

Best quality beef tartare; 150 g

Sausage and meat selection served with horseradish and red beet relish; 320 g

Cheese selection served with nuts and grapes; 240 g

Beef carpaccio with rocket salad; 120 g

Traditional Polish sauerkraut and meat served in a bread bowl; 350 g

Fried breaded camembert served with cranberry sauce; 120 g/10 ml

Pierogi dumplings filled with cheese and potatoes; 6 szt.

Pierogi dumplings filled with sauerkraut and wild mushrooms; 6 szt.

Pierogi dumplings filled with meat; 6 szt.

Polish chicken soup with home-made noodles; 300 ml/50 g

Sour soup with white sausage and egg; 300 ml/50 g

Sour soup with white sausage and egg in a bread bowl; 300 ml/50 g

Wild mushroom soup; 300 ml

Lithuanian cold beet soup with chicken and egg; 300 ml/50 g/1/2 jajka

Hungarian goulash soup; 300 ml

Greek salad with cheese and oregano; 70 g

Caesar salad with crispy bacon; 70 g

Caesar salad with grilled chicken breast and crispy bacon; 100/50 g

Podwale chopped steak with herb butter; 250 g

New York strip beef steak, wet-aged for six weeks served with herb butter; all steaks served with herb butter or BBQ sauce.

New York strip beef steak, wet-aged for six weeks served with herb butter; all steaks served with herb butter or BBQ sauce.

Crispy roasted pork knuckle served with mustard and fresh horseradish

Viennese schnitzel with lemon; 250 g

Grilled chicken breast with delicate spinach sauce; 200 g

Minced meat wrapped in cabbage served with tomato sauce; 250 g/100 ml

Juicy chicken filled with molten butter, served with green peas; 200/100 g

Grilled chine with tzatziki sauce; 250 g

Pork ribs roasted with honey and nuts or BBQ sauce; 400 g

Highlander’s potato pancake with beef goulash and mushroom sauce; 300/120 g

Highlander’s potato pancake with chicken goulash sauce; 300/120 g

Highlander’s potato pancake with wild mushrooms; 300/120 g

Boiled cured pork knuckle; 300 g

Chicken shish-kebab “on fire”; 300 g

Delicate fish in crispy breading with tartar sauce and lemon; 170 g

Skillet potatoes with bacon; 150 g

Boiled potatoes; 150 g

French fries; 150 g

Fried beetroot; 150 g

Fried cabbage; 150 g

Potato salad; 200 g

Tomato salad; 150 g

Cucumber salad with sour cream; 150 g

Mixed salad; 200 g

Set of Polish salads; 150 g

Carrots with horseradish; 150 g

Salad with Bulgarian cheese; 300/50 g

Pilsner Urquell 4,4%

Pilsner Urquell 4,4%

Pilsner Urquell 4,4%

Sok z cytryny, syrop ogórkowy, syrop z bzu, gin, Three Cents Ginger Beer; 10/5/5/50/100 ml

Aperol, prosecco, woda gazowana

Republica Rum Reserva, Sprite

Sok z czarnego bzu, Prosecco Trevitto, woda, lód, limonka, Elderflower juice, Prosecco Trevitto, water, ice, lime

Wódka biała, sok pomidorowy

Tequila Blanco, Three Cents Pink Grapefruit Soda, plasterek grejpfruta

Gin bezalkoholowy 0,0%, Three Cents Tonic Water, ogórek

Non-alcoholic mocktail

Non-alcoholic mocktail

Non-alcoholic mocktail

Home-made lemonade

Home-made lemonade

Seasonal lemonade

Seasonal lemonade

Home made lemon cocktail 40-45%

Home made lemon cocktail 40-45%

Home made lemon cocktail 40-45%

Home made lemon cocktail 40-45%

40%

40%

25%

32%

40%

40%

32,5%

45%

40%

40%

40%

40%

37,5%

36%

38%

36%

36%

15%

20%

30%

25%

25%

40%

50%

50%

70%

40%

38%

35%

Do wyboru: Coca-Cola Original Taste, Sprite, Kinley Tonic Water lub sok porzeczkowy albo jabłkowy 1 l

Do wyboru: Coca-Cola Original Taste, Sprite, Kinley Tonic Water lub sok porzeczkowy albo jabłkowy 1 l

Barwa złoto słomkowa. Wino zrównoważone o dobrej żywej kwasowości, w ustach pełne i dość długie, pikantne w końcówce.

Barwa złoto słomkowa. Wino zrównoważone o dobrej żywej kwasowości, w ustach pełne i dość długie, pikantne w końcówce.

Gęste, złocistej barwy z pomarańczowymi refleksami. Aromaty przyprawowe i egzotycznych owoców, wyczuwalne brzoskwinie w syropie.

Gęste, złocistej barwy z pomarańczowymi refleksami. Aromaty przyprawowe i egzotycznych owoców, wyczuwalne brzoskwinie w syropie.

Beczka zdecydowanie dopełnia aromaty owocowe przypalonym tostem i wanilią, a smak nabiera swoistej delikatności.

Beczka zdecydowanie dopełnia aromaty owocowe przypalonym tostem i wanilią, a smak nabiera swoistej delikatności.