Żebra i Kości

(Bianco, Extra Dry, Rosso, Rossato, Fiero)

Cup of tea

Cup of tea

Cup of coffee

Cup of coffee

Cup of coffee

Cup of coffee

Cup of coffee

Cup of coffee

(wódka waniliowa, likier kawowy, espresso, bitter czekoladowy)

(likier biały bez, limonka, mięta, tonic henry thomas, prosseco)

(gin, likier fiołkowy, likier luxardo maraschino, cytryna)

(wódka cytrynowa, likier pomarańczowy, sok żurawinowy, limonka)

(Bourbon, Vermouth rosso, campari, bitter czekoladowy)

(Bourbon, Vermouth rosso, angostura bitter)

(szkocka whisky, syrop miodowy, cytryna, białko, imbir)

(wódka waniliowa, pure marakuja ,likier biała czekolada, prosseco)

(rum, likier luxardo maraschino,grapefruit, limonka,syrop demerara)

(wódka waniliowa, likier kawowy, espresso, bitter czekoladowy)

(tequila, sok liczi, limonka, syrop cukrowy)

(Bourbon, angostura bitter, brązowy cukier)

D.O.C.G. CONEGLIANO VALDOBBIADENE / WŁOCHY

D.O.C.G. CONEGLIANO VALDOBBIADENE / WŁOCHY

D.O. CAVA / HISZPANIA

D.O. CAVA / HISZPANIA

A.O.C. CHAMPAGNE / FRANCJA

Polska

Polska

Polska

Polska

I.G.T. PUGLIA / WŁOCHY

I.G.T. PUGLIA / WŁOCHY

D.O.C. VINHO VERDE / PORTUGALIA

D.O.C. VINHO VERDE / PORTUGALIA

CHARDONNAY / LISBOA / PORTUGALIA

D.O.C. VENEZIA / WŁOCHY

BURGENLAND / AUSTRIA

MOSEL / NIEMCY

MOSEL / NIEMCY

MARLBOROUGH/ NOWA ZELANDIA

A.C. ALSACE / FRANCJA

A.O.C. CHABLIS / FRANCJA

I.G.T. PUGLIA / WŁOCHY

I.G.T. PUGLIA / WŁOCHY

D.O.C. OLTREPÒ PAVESE / WŁOCHY

I.G.T. TOSCANA / WŁOCHY

BURGENLAND / AUSTRIA

BURGENLAND / AUSTRIA

CABERNET SAUVIGNON / LISBOA / PORTUGALIA

DOCa RIOJA / HISZPANIA

DOCa RIOJA / HISZPANIA

D.O.C. SICILIA / WŁOCHY

PAYS D’OC / FRANCJA

RIBERA DEL DUERO / HISZPANIA

RIPASSO D.O.C. CLASSICO SUPERIORE /WŁOCHY

RIPASSO D.O.C. CLASSICO SUPERIORE /WŁOCHY

D.O.P. MANDURIA / WŁOCHY

D.O.P. MANDURIA / WŁOCHY

MENDOZA / ARGENTYNA

MENDOZA / ARGENTYNA

DOCa RIOJA / HISZPANIA

D.O.C. LANGHE / WŁOCHY

I.G.T. RUBICONE / WŁOCHY

BORDEAUX SUPÉRIEUR / FRANCJA

DOCa RIOJA / HISZPANIA

DOCa RIOJA / HISZPANIA

MARGAUX / FRANCJA

D.O.C.G. AMARONE DELLA VALPOLICELLA / WŁOCHY

D.O.C.G. BAROLO / WŁOCHY

D.O.C.G. BARBARESCO / WŁOCHY

D.O.C.G. BRUNELLO DI MONTALCINO / WŁOCHY

RHEINGAU / NIEMCY

Galician dumplings filled with potatoes and cottage cheese

Pork legs with horseradish mousse and vinegar

Traditional Polish dumplings filled with beef served with home-made lard

Matjes herring macerated in linseed oil with jacket potatoes

Burrata with marinated pumpkin and nut mousse

Veal sweetbread flambéed in brandy (served in the presence of the guest)

Mussels in wine-tomato sauce with grilled baguette

Shrimps in wine and butter emulsion with grilled challah

Shrimp ceviche with avocado

Beef tenderloin tartar (chopped in the presence of the guest)

Duck broth soup with pelmeni

Sour rye soup with porcini mushrooms and purée with cracklings

Slightly spicy fish soup with mussels, shrimps and zander

Beef cheeks in cherry sauce with glazed beets

Slow roasted pork shank with fried cabbage and mustard

Duck with flambéed apple and red cabbage (served in the presence of the guest)

Zander in leek sauce with asparagus

Sea bass with vegetables in wine and butter emulsion (500g)

Beef spud with porcini mushrooms, spring onion and beetroot

Pork schnitzel with fried egg and green beans

Veal schnitzel with fried egg and green beans

Lamb chops with asparagus and oyster mushrooms

Zucchini linguini, olives, cherry tomatoes, coriander, parmesan

Fishburger with cod, tatar sauce and kimchi

BBQ burger 200/400g seasoned Black Angus beef, bacon, red onion, egg, lettuce, Raclette cheese

BBQ burger 200/400g seasoned Black Angus beef, bacon, red onion, egg, lettuce, Raclette cheese

Butcher’s burger 200/400g seasoned Black Angus beef, red onion jam, arugula, Raclette cheese

Butcher’s burger 200/400g seasoned Black Angus beef, red onion jam, arugula, Raclette cheese

Ribs in mushroom sauce with glazed beetroots 325g/650g

Ribs in mushroom sauce with glazed beetroots 325g/650g

Ribs in purpleplum and smoked pear sauce with asparagus 325g/650g

Ribs in purpleplum and smoked pear sauce with asparagus 325g/650g

Garlic ribs with asparagus 250g/500g

Garlic ribs with asparagus 250g/500g

BBQ ribs with pak choi and hazelnut 250g/500g

BBQ ribs with pak choi and hazelnut 250g/500g

Bull tenderloin with baked tuk, oyster mushrooms and spring onions (200 g)

Polish heifer rib eye (300 g)

Argentinian rib eye wet-seasoned for 60 days (300 g)

Argentinian rostbef wet-seasoned for 60 days (400 g)

T-Bone (650 g)

Tomahawk (1,2 kg)

Mashed potatoes

Sweet potato fries

Potato gratin

French potatoes with herbs

Fried young cabbage

Mixed lettuces with vinaigrette

Glazed beets

Oyster mushrooms with spring onions

Root vegetables in wine and butter emulsion

Asparagus in butter

Raclette cheese

Grilles shrimps (5 psc.)

BBQ sauce

Mushroom sauce

Plum on smoked pear sauce

Garlic sauce

Slightly spiced peach sauce

Cheese sauce based on taleggio and gorgonzola

Pepper sauce

Butcher’s sauce

Lettuce with „drunk goat” cheese, marinated beetroot, roasted cashews, grapes, vinaigrette sauce

Caesar salad with shrimps, poached egg, Parma ham, cherry tomatoes, parmesan cheese

Lettuce with argentinian rostbef, marinated beetroot, roasted cashews, grapes, citrus sauce

Ask the waiter or be sweet suprised